• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Stuffed Fatty

  • Thread starter Thread starter Chick'n Pig BBQ
  • Start date Start date
C

Chick'n Pig BBQ

Guest
I have been experimenting with stuffing fatties in the last year or so. I have tried mozzarella cheese, sun dried tomatoes, roasted red peppers,onions, peppers, shrimp, brats, and on and on, etc. I have done these in all different kinds of combinations.
Has any one else done this? If so what is your favorite combo.
Skip
 
Chick-n-Pig-BBQ said:
I have been experimenting with stuffing fatties in the last year or so. I have tried mozzarella cheese, sun dried tomatoes, roasted red peppers,onions, peppers, shrimp, brats, and on and on, etc. I have done these in all different kinds of combinations.
Has any one else done this? If so what is your favorite combo.
Skip
Click to expand...

I haven't but I will now
 
please tell me exactly what a fattie is. Now I seen a few pictures I just want to know if I am on track to making the best fatties i can make?

Can you help a brother out?
 
Smoked sausage log, i.e., Bob Evans, Jimmy Dean, Tennessee Pride,.....
 
scottd said:
please tell me exactly what a fattie is. Now I seen a few pictures I just want to know if I am on track to making the best fatties i can make?

Can you help a brother out?
Click to expand...

Welcome to the dark side....You will never look at sausage the same again
 
A True Fattie Fanatic . . .

With all this talk about fatties, I'm gonna have to go back to the board and come up with something different. I've used apple juice as a spray. I've rolled the fattie in a cajun or mexican spice rub, maple syrup, sorghum syrup (positively AWFUL!), or Apple Jack (NOT the cereal) before cooking.

I have never stuffed'm with armadillo eggs or mini-fatties or whatever, but sounds good to this ole boy. Though I'm not certain my insides could take the jalapenos...

As an enlightened Fattie Fanatic, I'll give a few of these a try (but only with Jimmy Dean or Tennesee Pride sausage). But I need to come up with something new.

But then again, it is truly hard to improve on perfection....
 
I think I have found it! I've had pork chops stuffed with dried fruit (apricots, peaches, apples, etc). Why not a fattie?

Gonna give these a go this weekend. Will keep y'all posted. One of each and then one (or two or ...) with combos...

But, no puppy peters this time...

and, Solidkick, certainly no Turkey Fry - still horrified at the thought.
 
When I not being lazy I will make my own fatties - just never knew they were fatties until I came to this site!!. Grind up a pork butt and mix in what ever spices (Italian spices work great) you want or mix the pork with veal and make your own brattwurst (may try that this weekend). After you grind it, make it into a log and wrap in plastic wrap. Put it in the smoker for about 15 minutes in the plastic wrap - just so it sets up and will hold its shape. Take off the plastic wrap, put on rub (or not) and finish smoking. You can get whatever tase you want.

Much easier than trying to stuff it into cassings - and you don't have the tough casing to worry about.
 
MoKanMeathead said:
...

Much easier than trying to stuff it into cassings . . .
Click to expand...

:lol: U mean we're suppose to stuff it into casings? :lol:

I've never had a problem with the JDs and the TPs losing their shape. And I've never had one of my fatties wear a "raincoat", either!

ROTFLMFAO
 
smokeypig said:
:lol: U mean we're suppose to stuff it into casings? :lol:

never had one of my fatties wear a "raincoat", either!

ROTFLMFAO
Click to expand...

I always practice safe Queing!! :lol:
 
I wonder if you could stuff a fatty with cream cheese? Maybe smoosh it out flat, spread with cheese or whatever, then roll it back up like a jelly roll. I'm thinking cream cheese, worcestershire and maybee some diced japs. Inverted ABT, almost. The typical armadillo egg method may be more efficient, though. I think I've found my project for the weekend . . .
 
I haven't tried stuffing a fattie as of today. By by Saturday that will all change.
Thanks for the idea.

Guido
 
thanks for the lesson on fatties. this sounds like it would be a grand item to add to any BBQ. thanks all and we will let the Dakotens try it.
 
You must log in or register to reply here.

Similar threads

cowgirl
Another Breakfast Fatty
2
Replies
25
Views
880
SmokinAussie
SmokinAussie
J
Breakfast fatty - quest for perfection
Replies
11
Views
605
JCBII
J
SmokinEdge
Poblano Cheese stuffed Breasts
Replies
15
Views
380
Learning to BBQ
Learning to BBQ
B
Brainwave-Scotch Egg Bites
Replies
2
Views
257
BDAABAT
B
Stingerhook
White Box Flatbread
Replies
6
Views
167
Big George's BBQ
Big George's BBQ
Back
Top