thillin
somebody shut me the fark up.
I flattened out some boneless skinless chicken breast. Added some shredded cheddar and chopped jalapenos and rolled them up. Wrapped with bacon and onto a raised grate on the BGE at about 450. Picks to come.
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Stuffed Breast
- Thread starter thillin
- Start date
No foreplay pics?
That looks goooddd, and I just had lunch!swamprb
somebody shut me the fark up.
Those are some cluckin' fatties!!
Brian
Brian
O
Oldbob
Guest
Those Look Great!! Like the New term also "Cluckin Fatties"
thillin
somebody shut me the fark up.
They were really good. Next ones will be better with more filling. These were made of breast fillets and wern't big enough. I'll use the larger ones we just bought at Sams. They're about twice as big.
The recipe is a little of a copycat from a small Texas border town bar and grill I saw on the Travel channel. They add chopped onions and glaze with a terryaki sauce. I dusted with Dr BBQ Big Time Rub. I'll keep experimenting with them.
The recipe is a little of a copycat from a small Texas border town bar and grill I saw on the Travel channel. They add chopped onions and glaze with a terryaki sauce. I dusted with Dr BBQ Big Time Rub. I'll keep experimenting with them.
Brian in So Cal
Babbling Farker
Wow. Looks like I know what I am going to be cooking this weekend. Those look great. My mouth is watering as I type.
Do you think I could do something like these on my WSM? And about how long did you do them for?
Costco here I come.
Thanks,
Brian
Do you think I could do something like these on my WSM? And about how long did you do them for?
Costco here I come.
Thanks,
Brian
thillin
somebody shut me the fark up.
Not sure about the WSM. Without the waterpan maybe. They grilled them. Next time I'll go direct without raising the grate. It'll get them 4 inches closer to the fire. I cooked until the bacon was done. And chicken was to temp. I think it was about 15 minutes. I used center cut, but the slices were a little short.
CarbonToe
is Blowin Smoke!
Sounds like something cooked a couple of weeks ago...
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=8622&stc=1&d=1183924177
Stuff some sausage with cheese and chilli, wrap that in a hammered out chicken (or turkey) breast and then wrap that in several slices of bacon. Wrap tight in clingfilm and chill for an hour. Unwrap and smoke or grill
thillin, THANKS!
I'll be cooking for my Mother's 70th birthday, Labor Day weekend. Plan on doing Prime Rib, and a chicken dish, and I've been trying to decide what to do with the chicken.
Gave this a test last night with a variation.
Cut each breast into 3 cutlets.
Stuffed with fresh mozarella and roasted peppers.
Wrapped with bacon.
I smoked some, and grilled some.
The general consensus was that the grilled was better, so that's what I'm going with for the party.
Sorry, no pics, the weather was horrible here, plus there was a family emergency of sorts going on too (all is well now), and there are only so many things that I can do at once. I'll be sure to provide the requisite mouth watering pics after the Labor Day Birthday Bash though.
Thanks again for a great idea.
I'll be cooking for my Mother's 70th birthday, Labor Day weekend. Plan on doing Prime Rib, and a chicken dish, and I've been trying to decide what to do with the chicken.
Gave this a test last night with a variation.
Cut each breast into 3 cutlets.
Stuffed with fresh mozarella and roasted peppers.
Wrapped with bacon.
I smoked some, and grilled some.
The general consensus was that the grilled was better, so that's what I'm going with for the party.
Sorry, no pics, the weather was horrible here, plus there was a family emergency of sorts going on too (all is well now), and there are only so many things that I can do at once. I'll be sure to provide the requisite mouth watering pics after the Labor Day Birthday Bash though.
Thanks again for a great idea.
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