Steak Pron...Reverse Sear Night

[Hillbilly BBQ]

Picked up these beauties today...right at 2" thick! One Rib Eye and one Strip. Put some of my own brisket rub on it, (coffee, pepper, salt, etc) and smoking at 200 on the Yoder.

Have some oil rubbed, sea salted Idaho potatoes in foil heating up there too.

Going to cook up a couple of salmon steaks as well, but those wont take long Have a huge red onion and a fresh jar of horsy to compliment it.

 

[Learning to BBQ]

Mmmm, nice thick steaks! That's gonna be good! :-D

 

[Hillbilly BBQ]

Added some Salmon steaks, used some Dizzy Pig Salt Free rub and some lemon on it. Steaks are at 115* and they are tented and resting for 10 min.

Coals are going and heating up the grate, potatoes have been moved to the Beast.

 

[Big George's BBQ]

That is what you call good eats

 

[blazinfire]

Oh man! That's lookin good! Interested in the salmon steaks! That looks like a good set up with the foil and lemon! what temp are you smoking and how long will it take for the salmon to cook?

What do you do with the steaks? Smoke them like any other piece of meat then grill them to desired temp?

 

[Norm]

Wow that is some seriously good looking food!

 

[Hillbilly BBQ]

Oh man! That's lookin good! Interested in the salmon steaks! That looks like a good set up with the foil and lemon! what temp are you smoking and how long will it take for the salmon to cook?

What do you do with the steaks? Smoke them like any other piece of meat then grill them to desired temp?

Thanks Blazin...The salmon, i covered them in light olive oil and put my rub on it. Sqeezed some lemon on it after I made the little foil tray I made. I smoked this at 200* before moving to the Beast to finish off. I cook fish like this all the time though, usually around 275-300.

 

[Hillbilly BBQ]

Had to slow down for a few with updates...Ate this plate of food

Rib Eye, Potatoes, grilled Pineapple and grilled onions. Needless to say, I am stuffed! Steak was soooo juicy and tender like this. Well worth the trouble cooking on 2 grills.

Grilled on the Beast using Stubs Charcoal with 4 pieces of Oak. I let the oak catch on fire and was a nice touch cooking with wood tonight too.

 

[mattmountz94]

That steak looks :-D

 

[cowgirl]

Great cook, Looks excellent!!

 

[FLHX]

at what temp do you pull the steaks prior to the sear?

 

[ssv3]

Fine meal!

 

[Al Czervik]

A bite of heaven... :hungry:

 

[fuzzy1626]

That steak looks wonderful.

 

[Hillbilly BBQ]

at what temp do you pull the steaks prior to the sear?

115*

 

[KevinJ]

Steak looks great :thumb:

 

[SeenRed]

That looks delicious...very nicely done! Hard to beat a good RS steak!

Red

 

[Woody Butthrie]

Nice looking steaks right there!

 

[Dr. Trout Bum]

That looks outstanding!