Starting my first babyback Rib smoke

[LDawg]

Going to smoke my first three racks of baby back ribs on my new Davy Crockett,
Took skin off cleaned rubbed down with mustard and rubbed down with my home made rub, I will smoke them most of the day tommarro low and slow,
Im still a beginner but have had some good luck so far,
Lots of good advice here,

 

[rwalters]

Tuned in [emoji106]

 

[LDawg]

Thanks Brother!!

 

[BTM88]

In for some rib pron. What wood you smoking with?

 

[LDawg]

Southern Hickory crisp Northwest Apple Sweet Maple and a smooth smoking Alder

 

[LDawg]

I bought a rib rack but they are too large for the Davy Crockett you cut them directly and half and it makes 2 three rack rib holders so this is what it would look like going in,
After I unwrap them,,, letting them sit there to come up to room temperature for a 1/2 hour

 

[LDawg]

 

[LDawg]

Ok good for 4 to 5 hrs on smoke

 

[THoey1963]

Nice start!

 

[Smokiemon]

Yummy!!

 

[ShadowDriver]

Yes, please!

Making me want to go freezer diving for a rack of bones on this end.

 

[Roguejim]

You're boldly going where few men have gone before with the temp probe in the center rack! Looking fine.

 

[Mikhail]

Looks most excellent. How did they taste?

 

[landshark530]

C'mon Sarge, where are them pics...Looks too good not to see the final product.

 

[LDawg]

just got back from taking the razor out into the desert just completed the 4-Hour smoking process just brought the heat up to 265 to finish for an hour to about 190 deg internal temp , gave them a couple sprits of apple / Worcestershire once the temp came up, it will be a couple hours plus a little resting time before I can enjoy them bones, don't worry I will post some pics hopefully they will turn out for me .)

 

[landshark530]

Looking good. I just got a rib rack for Christmas. Do you have any issues with keeping the rib on your ribs??

 

[LDawg]

Looking good. I just got a rib rack for Christmas. Do you have any issues with keeping the rib on your ribs??

I don't know this is the first one I've ever smoked

 

[jsperk]

Nice cook going. looks good.

 

[LDawg]

Going on 6 1/2 hrs

 

[LDawg]

They turned out perfect no barbecuesauce needed tons of flavor slight tugvto get them off the bone Wow surprised myself !!!