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mcyork28

Babbling Farker

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Batch Image
Joined
Nov 15, 2013
Location
West Linn, OR
Saw Kosmo'sQ do something like this on his YouTube channel a while back and had been wanting to give it a try.

Took a rack of St. Louis cut spare ribs and seasoned them With Meat Church Holy Gospel rub and then went over the top with a layer of Kosmo'sQ Ghost Pepper Wing Dust.

Smoked on my OKJ Bronco over Western Lump Charcoal and some oak chunks.

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Time to wrap and sprinkle with a little more wing dust.
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Hit with some Ken's Steakhouse blue cheese dressing.

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Plated

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Thanks,

Matt
 
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