phaeton
Found some matches.
Do you think it would be a good idea to spatchcock a turkey to keep it cooking more evenly? Would that affect the moisture?
Thanks!
Phaeton
Thanks!
Phaeton
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spatchcock a turkey
- Thread starter phaeton
- Start date
daninnewjersey
Babbling Farker
They come out great.....nice and juicy.....and cook quickly....
Last edited:
dwfisk
Quintessential Chatty Farker
phaeton
Found some matches.
great, It seems like it would be a good idea to do it. Might give the meat a more overall smoke too. Thanks,
Phaeton
Phaeton
CakeM1x
is Blowin Smoke!
I did a spatchcocked turkey last year for "friendsgiving" now that we are out of college and have room for everyone. Never cooked a whole turkey before and it turned out great.
I find this true.
When cooking birds at 375+ ive noticed them juicy well above 165. I prefer the texture of dark meat at like 190
Dr. Trout Bum
is one Smokin' Farker
Yes - I think you will find your spatchcocked bid even more juicy than normal. Without all that dead space in the middle, the dark meat can get to proper internal temp without drying out the white meat.
I did my Thanksgiving bird this way last year. My wife was giving me a hard time about it...she thought I was performing some dangerous experiment while risking the dinner for several families. Now, she wants me to "do just what you did last year". Best turkey I've ever had.
I did my Thanksgiving bird this way last year. My wife was giving me a hard time about it...she thought I was performing some dangerous experiment while risking the dinner for several families. Now, she wants me to "do just what you did last year". Best turkey I've ever had.
jagrmstr
Found some matches.
Yes, agree with all of above comments. I did it last year and I am doing it again this year. A better tasting and juicer bird and its faster!
abangs
is one Smokin' Farker
I am cooking two turkey's this weekend. I'll give spatchin' them a whirl.
ITBFQ
is Blowin Smoke!
http://amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html
Anything you could ever care to know about turkey. If spatchcocking a turkey is good enough for Meathead, it is good enough for me.
Anything you could ever care to know about turkey. If spatchcocking a turkey is good enough for Meathead, it is good enough for me.
defib
Knows what a fatty is.
It works great!
Look at the amazing ribs site as noted above. I also did their "stuffins" recipe. It was a hit last year. turkey was done in about 3 hours (12 lb ) I will be doing another one this year. I used the grill and smoked it with apple wood for one hour so it had a nice light smoke to it.
Look at the amazing ribs site as noted above. I also did their "stuffins" recipe. It was a hit last year. turkey was done in about 3 hours (12 lb ) I will be doing another one this year. I used the grill and smoked it with apple wood for one hour so it had a nice light smoke to it.
