Spares cooked while at work.

[kevinstaggs]

Came home at lunch and hit some local grocery St. Louis ribs with BPS Money. Loaded the MAK w/ LJ 100% hickory, set 245F and left. Came back a little after 5pm to find:

Thought I might post to you good people, so I broke out my best Okie China. Loaded the ribs on the plate with some other goodies. Cracked a beer and had supper:

I think ribs are better when spritzed and wrapped in BP, but hey on a weeknight these ain't that bad...

Thanks for looking.

 

[Stingerhook]

They would work for me Kevin.

 

[DarkStar11]

Heck yeah!

 

[Cookb4]

I love weeknight BBQ. Great job.

 

[Shadowdog500]

They look great!

Have you tried a pan of water in the smoker to self spritz while at work?

I put a pan with water and beer in my cookers.

 

[16Adams]

Random Tuesday Bones.
Nice

 

[Jmgunn]

That’s actually how I prefer my ribs! I’m the weirdo that likes them a little dry and crispy.

 

[SmittyJonz]

No Foil .? :shock:

 

[mike243]

Looks fine to me, a cooling rack over a pan with water can add a little moisture so the bark doesn't get hard set

 

[Shadowdog500]

no foil .? :shock:

foil is for sissies. I go nekid - 275* for 4 hours on st louis cut. 3-3.5 hrs on baby backs.

I don’t use foil either.

 

[Big George's BBQ]

Great way to end the Day :thumb:

 

[Nuco59]

I try to not do too much working at work

I could not imagine cooking at work.

might come home to "no home"

 

[ronbrad62]

I'm with you, weekday bbq may not be perfect, but it's bbq! Nicely done.

 

[BruceB]

Lookin' good Kevin!

 

[jzadski]

Now that's what I call a productive day at work.

 

[jkief]

I love it! Some days I don’t even have time to eat lunch much less go home to start cooking dinner. That’s awesome!!