Spam Boats and Loin Backs

[mcyork28]

16Adams posted about spam a while back. I couldn't remember the last time I had it (the 90s maybe) so I thought I would pickup a can and throw it on the smoker.

I sliced it into quarters and hollowed out the center and smoked it for about an hour over hickory.


Filled with a mixture of cream cheese, Mexican cheese blend, & roasted Jalapenos.




It was an interesting experiment. If I were to do it again I might slice it a little thinner and use less filling.

The ribs turned out ok. The taste was great but they weren't as juicy as I would like.

 

[Smoke on Badger Mountain]

Looks like it was fun to try. Thanks.

 

[MikeWin]

I might have to give that try.

 

[16Adams]

Pardon me while I go sit out and back and shed a tear. That is a thing of beauty. Amen

 

[THoey1963]

Interesting. I meant to put a Spam on today, but forgot.

 

[1MoreFord]

What's up with the bad photobucket links today?

 

[Bigbears BBQ]

Spam looks good as well as the bones