• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

South Florida

Bombtech

Found some matches.
Joined
Apr 18, 2016
Messages
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Location
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Glad to be here.
Sean from Palm Beach County, FL.
Building a 120 gal reverse currently. I have a 250 propane tank sitting out back as well for the next project. I'm new to smoking, but re-did my yard recently with a tiki bar and basketball 1/2 court for the kids. I figured adding a smoker setup would go well with the new interest in being outside more in the great year round weather here.

I'm a big fishing guy, trolling and kites off Boca Raton inlet and Boynton. Smoked snapper, dolphin, kings and wahoo I guess?

I'm in search of the quintessential 120 build thread that goes beyond initial setup. I hope to find some experienced user that built theirs, knows CC/FB size and inlet ratios and shared the lessons learned in the long term. I'm and experienced welder with a fairly well outfitted fab shop. I am tig/mig/plasma capable and have a heck of a scrap pile. I'm really excited to build a killer pit. Thanks for the info so far guys.
 
Welcome to the forum Sean. Good luck with the build!
 
I went to college in West Palm Beach. I'd love to move back there.
 
Sean, glad to have you from the other side of the Hillsboro River.
 
Welcome Sean from SE Az.
 
Welocme to the asylum!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!
 
Welocme to the asylum!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!
 
Welcome, come on in, take your shoes off and sit a spell.
 
Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
 
Welcome to the forum Sean, glad to have you join us and hopefully take part in the other forums. Keep us posted on the results of your build.

We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.

You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.

We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we also have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.




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Welcome from SC, Sean. It's good to have you on this great site. I'm not a builder, but if you go to the search bar, there are lots of folks who can help. There are several calculators on here that will give you good instruction.

Good luck with your build and good smokin', Joe
 
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