Sous Vide Pork Steak Dinner...

[darita]

SV at 140* for 6 hours, then seared on the SnS Grill. Best ones I've done yet. Juicy and tender...

 

[Stingerhook]

Looks great,

 

[Happy Hapgood]

Most Excellent Sir! I would SV again if I could afford it these days. :clap2:

 

[Big George's BBQ]

Looks and sounds great

 

[cdhbrad]

Those look great. I've got a package of 3 Pork Steaks in the Refrigerator that I plan to cook on Sunday (80% chance of rain forecast for me tomorrow so waiting a day) and I do have a Sous Vide available. Did you season them any way before sealing the bag(s) for the SV bath? Details of your cook prior to searing would be appreciated.