YearRound
Is lookin for wood to cook with.
I must admit I posted this on another site (before I found this one) and got some interesting and fun responses so just thought I'd give it a shot here:
Curious, how many cookbooks do you own and do you have a favorite one or two that are your go to book(s).
I currently own 14 cookbooks, all related to BBQ and Grilling. I found it interesting when I thought about it my three go to books are by Weber, Char-Broil, and Traeger (I don't own a Traeger grill but downloaded it off the net). There are others I like but seem to always find something along the lines of whatever I'm looking to do in those three.
Have to admit I'm not very good with recipes. Look for something that looks good and then usually end up changing things to fit more along the lines of our flavor profile. The only problem with this is that I sometimes (often) don't write down the changes that I made to a particular recipe. When it turns out exceptionally good I sometimes have trouble recreating it. Dang, hate when that happens.... Grin Huh? Tongue
Curious, how many cookbooks do you own and do you have a favorite one or two that are your go to book(s).
I currently own 14 cookbooks, all related to BBQ and Grilling. I found it interesting when I thought about it my three go to books are by Weber, Char-Broil, and Traeger (I don't own a Traeger grill but downloaded it off the net). There are others I like but seem to always find something along the lines of whatever I'm looking to do in those three.
Have to admit I'm not very good with recipes. Look for something that looks good and then usually end up changing things to fit more along the lines of our flavor profile. The only problem with this is that I sometimes (often) don't write down the changes that I made to a particular recipe. When it turns out exceptionally good I sometimes have trouble recreating it. Dang, hate when that happens.... Grin Huh? Tongue