creepyrat
Knows what a fatty is.
howdy,
i have been reading the forums for a bit now and i think i will pickup an ECB and mod it...
to start with i will be doing pork for pulled pork, jerkey now and then, some chicken and pork tenderloin. these will be my most common things to start with...
is the ecb a good choice for what's listed? the closest i have come to cooking like this before is pork tenderloin with a rub on a cedar board in my grill.
i have been reading the forums for a bit now and i think i will pickup an ECB and mod it...
to start with i will be doing pork for pulled pork, jerkey now and then, some chicken and pork tenderloin. these will be my most common things to start with...
is the ecb a good choice for what's listed? the closest i have come to cooking like this before is pork tenderloin with a rub on a cedar board in my grill.