D
Derek
Guest
My mom just called from Florida and she is going to go to Joe's Patti fish market next Tuesday and pick up my list of seafood. And on the list I have a whole eel with out head or tail, I know I will have to clean it & prep it.
But my question is this? How long can I smoke it for? and I can smoke it until it reaches 160*f?
Also what do you suggest on the kind of un treated wood to smoke it On? ( I'm partial to oak )
But my question is this? How long can I smoke it for? and I can smoke it until it reaches 160*f?
Also what do you suggest on the kind of un treated wood to smoke it On? ( I'm partial to oak )