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ddog27
Guest
I am going to be smoking a half pork loin and I have never done it before. Any tips or advice you can give would be greatly appreciated!
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xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
Take a look here to get started:
http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=1983
Scroll down a bit to Pork Loin.
Others will chime in with updates to it, I am sure :lol:
TIM
http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=1983
Scroll down a bit to Pork Loin.
Others will chime in with updates to it, I am sure :lol:
TIM
- Joined
- Aug 11, 2003
- Messages
- 12,887
- Reaction score
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- Chicago...
- Name or Nickame
- Professor Dickweed
Yep, Tim got that one.
Some awesome posts in the pork loin section, thats for sure.
Great meat to expirement with, when we covered Stuffing a Loin.
Some awesome posts in the pork loin section, thats for sure.
Great meat to expirement with, when we covered Stuffing a Loin.
