RoFoBlade
Found some matches.
My wife came home from the market with a 2.5 lb Irish Pork brisket. It's labeled as Mosey's Irish Pork. In reading the cooking intructions it seems to me that this thing is like a mock corned beef deal as it's boiled with an included spice packet. She thinks I can smoke it but I don't think so. What say you pros out there?