Big Tom
Knows what a fatty is.
Greetings to the Brethren, I'm new to this forum but have been around some of the others for a while.
Not new to smokin and BBQ, I've been an MIM/MBA certified judge and compeition cook for 11 years.
I cook with the team Pigs-R-Us we will cook in many MIM/MBA and KCBS circuit events within around 150 miles from the home base here in northeast Mississippi.
I am also a dealer for Stump's Smokers under the business name "Big Tom's BBQ Shop"
I look forward to discussing and learning more about cooking and BBQ.
Not new to smokin and BBQ, I've been an MIM/MBA certified judge and compeition cook for 11 years.
I cook with the team Pigs-R-Us we will cook in many MIM/MBA and KCBS circuit events within around 150 miles from the home base here in northeast Mississippi.
I am also a dealer for Stump's Smokers under the business name "Big Tom's BBQ Shop"
I look forward to discussing and learning more about cooking and BBQ.
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