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Smokin from Mississippi

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Big Tom

Knows what a fatty is.
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Greetings to the Brethren, I'm new to this forum but have been around some of the others for a while.

Not new to smokin and BBQ, I've been an MIM/MBA certified judge and compeition cook for 11 years.

I cook with the team Pigs-R-Us we will cook in many MIM/MBA and KCBS circuit events within around 150 miles from the home base here in northeast Mississippi.

I am also a dealer for Stump's Smokers under the business name "Big Tom's BBQ Shop"

I look forward to discussing and learning more about cooking and BBQ.
 
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Well let me be the first to welcome you to the group, Tom.
Sounds like you can teach us a thing or two!

Arlin
 
Welcome Big Tom! Will be looking forward to your input and suggestions.
 
Welcome Tom! Stumps are great smokers, I am kind of a DIY'er and had limited funds so, I built my own (similar to a Stumps). I look forward to talking to you in the future.
 
Welcome to the backyard Big Tom...Can't wait to learn a thing or two from you 8-)
 
Welcome Tom. Glad to have you among us. Looking forward to getting to know you. Enjoy the ride.
 
Welcome Big Tom, share your knowledge
 
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