I am having a catering rig built as we speak and I need some guidance as to how tall the smoker cylinder should be on the rig. For instance the measurement is 72 x ? x 24. I am concerned about the last number only and forgot the middle number for the measurement (this is suppose to be a two shelf unit).
Does this seem about right or should I look for a taller cylinder?
Did I confuse folks? Need more details, etc
Does this seem about right or should I look for a taller cylinder?
Did I confuse folks? Need more details, etc