Smoked Pork Tenderloin

[LowSlowBo]

Rubbed with sweet heat and smoked this loin with a little hickory, apple, and pecan until 120 internal temp was reached. Pulled to rest and raised the temp to 550 on the BGE. Grilled until 160 and then rested in butter foil wrap. Have really been enjoying this way of cooking a tenderloin lately.

 

[Mason Dixon Bowhunta]

Looks great! I think I could eat that whole tenderloin on my own lol

 

[cats49er]

Man O man ,that looks great. Thanks for the Q-view.

 

[cheez59]

I've never been much of a fan of smoked pork loin but that one is quite possibly the best looking loin I've ever seen. Very much hittable.

 

[cowgirl]

Looks moist and tender, love the color too. Very nice!

 

[Irrivirsible]

Pass some over here

 

[Teleking]

Pork cooking temps have changed. Looks good but change it up and pull at 145.

 

[Smoke on Badger Mountain]

Nice looking loin! I would grub a whole plate of that! Thanks for sharing.

Just as Teleking I like to pull mine at 145*