Smoked meatloaf

[Bevo]

Smoked meatloaf? Sounds a little strange, Thats what I thought the first time I heard someone mention it on this forum, curiosity got me I had to try...Turned out to be the best meatloaf I have ever had!!!! If you have a good meatloaf recipe you have to try this..Here is a pic.........Bevo

 

[butts]

I've heard it is suppose to be great, and yours looks great.

I'll have to try it.

 

[Sawdustguy]

Why not? Sure looks good to me. How did it taste?

 

[Westexbbq]

Looks mighty tasty!
How big and how long?
(Pre-cook weight and duration that is, for crying out loud)

 

[Pig Up & Go]

Meatloaf

We used to do those alot,,they are real good even cold the next day w/BBQ Sauce and your favorite bread.

Another variation is to insert 1 or 2 ea 12-14" link sausages inside (length wise with the Loaf).

Yours look real good

Cheers

:mrgreen::mrgreen:

 

[Bevo]

time

Looks mighty tasty!
How big and how long?
(Pre-cook weight and duration that is, for crying out loud)

3lbs about 1hr 15mins per lb between 225-250

 

[VitaminQ]

Smoked 'loaf is the bomb! That's my official favorite way, now.

 

[Q_Egg]

........ lookin great! Too many new Q cooks so far that this has not bubbled to the top . Thanks for the time and temps. Got to do one soon.

 

[BBQ_MAFIA]

I seen threads on this before but still haven't tried it. The pic. looks great and I'm sure it tasted mighty fine too.

 

[nonthink]

2 Questions.
1) Do you just form the meat into a shape, or did you use a loaf type pan?
2) What kind of wood did you use?
I have a very good meatloaf recipe. Now I have a new way to make it

 

[Bevo]

shape

2 Questions.
1) Do you just form the meat into a shape, or did you use a loaf type pan?
2) What kind of wood did you use?
I have a very good meatloaf recipe. Now I have a new way to make it

Just form it the way you want it with your hands, cook it th first hr on a cookie sheet or something you will be able to slide it off of...After about an hr it should be firm enough to slide on to your smokers grates...

 

[Kirk]

You can also put the loaf on some parchment paper, then trim the paper to the size of the loaf. That will keep it from sagging on the grate.

 

[nonthink]

I went into the ROADMAP to the QTALK Forum and there was a lot of info. on meatloaf recipes http://www.bbq-brethren.com/forum/sh...ad.php?t=17111. Many ppl recomended doing the 1st hr. in a pan to hold the form, then dump it out onto the rack.

 

[qman]

I think how you handle it depends somewhat on your recipe and how well it holds it shape. Personally, I pack my meatloaf into a loaf pan to shape it, then decant it onto one of those grill topper things-you know, the ones with all the holes, made for grilling shrimp, etc.. Then I put the whole thing in the cooker.
This works for me.
If your loaf is on the soupy side, it makes sense to start it in a pan, and dump later.

 

[brdbbq]

You can also use a meat loaf basket which I don't have yet. I also want to try the attached recipe when if I do.

 

[qman]

Well, look at that. Something new to me too. I have not seen the meat-loaf basket. Now I got to have a couple. Recipe looks good too.

 

[Arlin_MacRae]

Looks great, Bevo! Will have to try that one.

 

[bbqbull]

Looks awesomely delicious.

Modified fatty mod.

 

[FatDaddy]

what would be a good size of meatloaf to do ? 1# 2# or bigger? say for 2 people.

 

[Q_Egg]

Well, look at that. Something new to me too. I have not seen the meat-loaf basket. Now I got to have a couple. Recipe looks good too.

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I'm interested as well .... did some searching and found that Brinkmann makes it .... on their site as an Accessory for about $15. plus s/h.

Seems like a good way to get the smoke to the loaf and also get the grease away to a drip pan or ....