Smoked frozen pork shoulder

[bstomper]

I'm gonna fire up the UDS on days off and smoke a pork shoulder roast. I figured while I have it cooking I may as well do two or three if I have room and freeze a couple for a day when I can just pop them in the oven and re heat them. Is this a good idea or are they not as tasty after being reheated. Should I freeze them with all the drippings to.

 

[blazinfire]

I'm gonna fire up the UDS on days off and smoke a pork shoulder roast. I figured while I have it cooking I may as well do two or three if I have room and freeze a couple for a day when I can just pop them in the oven and re heat them. Is this a good idea or are they not as tasty after being reheated. Should I freeze them with all the drippings to.

If your making pulled pork. I would pull the meat, freeze it in smaller portions. unless you have a reason to leave it whole?