Smoked Cabbage

[Randall Lee]

We were up in Warm Springs, Ga. a few weeks ago and ran into their home town hoe down. A couple dozen artsie/craftie booths, the wife's went that way the guys followed the smoke.
Ended up at a trailer rig with nice smell and got a sample of rib that was pretty good, but everyone around had a bowl; Smoked Cabbage. Turn the lights out and go home I'm keeping this for me!!!
Whole Cabbage big time cored, rubbed with butter inside, filled with sausage. 250-275 3 hours, wrap another hour (or what ever it needs).
Going that way but at the 3 hour mark wedge it up, more stock, more sausage, wrap and let steam..

 

[sylntghost]

There is now way that could not be good.ill have to give that a try.my wife said she is tired of beans.

 

[Joe Black]

Man, that looks good. Will have to try me some of that. I was in Q joint one time that served fried cabbage. It was just shredded and stirred in a CI pan with some drippings. It was really good, too.

 

[Haveuseen1?]

I have smoked cabbage and it is good. Done it just the way described. After about an hour I wrap them in foil, and they will get done much faster that way.

 

[TuscaloosaQ]

Looks awesome... We do the same thing and stuff it will conecuh sausage...

 

[Nuco59]

Will have to give that a shot- I may not be as burned out on the "normal" bbq dishes as some of you... but I really want something different from time to time. Never thought of smoking a cabbage- will give that a shot. Might even dip into my conecuh sausage stash. They make it about 30 minutes from where I was brought up- good stuff- tastes like home to me. Finding it locally is pretty hit or miss... no clue why more stores don't carry "the best there is" :grin:

 

[Meatsnz]

Looks mean alright

 

[Randall Lee]

I'd bump the temp to 350, cut and wrap at about the 2 hour mark, Andulllie sausage was great. Might add some great tasting cured/smoked ham, for the next one.
Pic's tomorrow on the phone and a pain in the ass to upload.

 

[Ross in Ventura]

We love smoked sausage stuffed with planchette

Ross

 

[iBBQ]

Something new to try. Thanks!

 

[cowgirl]

Looks outstanding Randall!

 

[Mark M]

Gotta try that. Thanks for sharing.

 

[nmeyer414]

looks like you have to make it again, cause you didnt show finished shots

 

[Randall Lee]

Cabbage

 

[dodis]

Yep, that is some goood stuff! Did that as part of my New Year's dinner cook...

http://www.bbq-brethren.com/forum/showthread.php?t=203156

Need to do it again!

Mike "Dodis"