Smoked braunschwager

[Mark]

Yep. Ashmont & I smoked braunschwager. Well coated with a hot rub and cooked until it split open like an overgrilled hotdog. Damn good (for braunschwager).

Scroll down to the fatties pic. The one in the middle is braunschwager.
http://www.bbq-brethren.com/forum/showthread.php?t=33727

 

[cardiac_cadet002]

Braunschwager is good as it is, but this sounds awsome. I would eat it more often if I wasn't afraid of a coronary event.

 

[Ashmont]

Oh yeah!!!

Braunschwager is good as it is, but this sounds awsome. I would eat it more often if I wasn't afraid of a coronary event.

I think awesome is a a understatement! Thanks Mark! Startin to get the Jan Charity cook together. 80 butts dont know how many ribs yet!! This new fattie recipe will be there for sure.

 

[Cabntmkr1]

Hey, I've got some Braun. at home right now... Let's see, what could I do with it???:mrgreen:

 

[Mo-Dave]

What kind of rub did you use and how hot did you cook it? Thinking I could shape some into a turkey and serve it at Thanksgiving. ;-)
Dave

 

[KC_Bobby]

I don't think I've ever had braunschwager. In fact, last night at the grocery store was the first I've ever noticed it while picking up some sandwich meat. What exactly is it - what meat is it comparable to?

 

[Jeremiah]

Damn, I've got to try this. There is an eastern European supermarket by my place that sells all sorts of various liver sausages.

 

[Divemaster]

I don't think I've ever had braunschwager. In fact, last night at the grocery store was the first I've ever noticed it while picking up some sandwich meat. What exactly is it - what meat is it comparable to?

Round here, it's also known as 'Liver Sausage'... It's kind of like a creamy version of bologna... My father and I used to slice and fry it in butter...:mrgreen::mrgreen::mrgreen::mrgreen::mrgreen:

 

[Ashmont]

It might be a cuzzin too Liverwurst

Round here, it's also known as 'Liver Sausage'... It's kind of like a creamy version of bologna... My father and I used to slice and fry it in butter...:mrgreen::mrgreen::mrgreen::mrgreen::mrgreen:

It might be a cuzzin too Liverwurst

 

[Divemaster]

It might be a cuzzin too Liverwurst

It goes by many names, but all of them is 'Good Eats'

 

[Bbq Bubba]

I don't think I've ever had braunschwager. In fact, last night at the grocery store was the first I've ever noticed it while picking up some sandwich meat. What exactly is it - what meat is it comparable to?

Braunschwager IS smoked liverwurst.........good stuff. :wink:

 

[Ashmont]

Hmm

Braunschwager IS smoked liverwurst.........good stuff. :wink:

Double smoked Liverwurst. It was yummy! I wise man said once "If you put rub on anything food related it will taste better! How true!!!!

 

[tonto1117]

What kind of rub did you use and how hot did you cook it? Thinking I could shape some into a turkey and serve it at Thanksgiving. ;-)
Dave

LOL...I like it. Instead of Tofu Turkey we could call it Braunschwager Bird.:biggrin:

Braunschwager IS smoked liverwurst.........good stuff. :wink:

Love Boarshead Liverwurst, but have never tried smoking it....what a great idea!!!!