Smoked a cod ?

[vf24ordie]

I'm looking at smoking some cod or tilapia, maybe salmon.Any ideas or experience would be awesome !

 

[dadsr4]

Crab Stuffed Salmon
http://www.bbq-brethren.com/forum/showthread.php?p=3482437

 

[cowgirl]

Thank you dads!
I love all hot and cold smoked fish.
The last hot smoked salmon I did was stuffed with bacon, leeks and rice...
http://www.bbq-brethren.com/forum/showthread.php?t=227779

Check out Ross in Ventura's posts too. He smokes fish on planks. Looks delicious!

Good luck! :-D

 

[krex1010]

Hot smoked salmon, with a caper and dill sauce served in bib lettuce wraps is a favorite in my house.

 

[ebijack]

With the cod or tilapia, you have less than a 15 minute window going from great to dried out not very good smoking around 160 to 180* Keep an eye on it!
A lot depends on the thickness of the fillets for the time amount.
Salmon you can smoke at 250* up, any oily fish can take more heat and a larger window of when the fillets are done.

 

[Mred21]

I did cod over Kingsford and a little Mesquite lump and sprinkled the coals with black pepper several times, finished with a touch of salt. It had a subtle peppery flaver that would have been on a stronger flavored fish. Served with lite flavored sides to not lose the flaver.