M
MightyM
Guest
So I've seen a suggestion by David Klose on his website that a cherry pie on pecan wood is great. Has anybody ever tried smoking a fruit pie? We're having a get together in a couple weeks and I've got an idea to give this a shot. I was curious if anybody else had tried it before? Tips? Techniques? I'm guessing that a good way to go would be to bake the thing in the oven and then finish it in the Bandera for 20-30 minutes for flavor....?