Frank Mahovlich
Full Fledged Farker
Throwing an 18.4 oz Smithfield pork tenderloin on my WSM. Any thoughts on how long this should take to cook at 280?
Thanks in advance,
FM
Thanks in advance,
FM
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Small pork loin cook time?
- Thread starter Frank Mahovlich
- Start date
Hamdrew
Full Fledged Farker
Numbers suck in BBQ/cooking; 3:2:1 and 2:2:1 only "work" because it is essentially overcooking them.
That said, I'd expect it to temp at 145*F in 45min or less. Don't get me wrong, thermometer numbers suck too (but are good for lean stuff).. LOL
That said, I'd expect it to temp at 145*F in 45min or less. Don't get me wrong, thermometer numbers suck too (but are good for lean stuff).. LOL
tom b
somebody shut me the fark up.
cold or room temp
I hate cooking to a time schedule. WSM? I'd give it an hour or so... or I'd use a crock pot and let it go all day. one method is very temp sensitive... the other is very time insensitive.
Both are pretty damn good.
good luck - hope it turns out the way you hope.
Both are pretty damn good.
good luck - hope it turns out the way you hope.
