SLT Rib Dinner Cook-Live

[Bigr314]

Got off to a late start today. Going to have a traditional BBQ rib dinner tonight.
Cooking 2 racks of spares cut to SLT Ribs,mac and cheese and some baked beans with rib tip meat in them.

Got a great price on the spares at Gordon Food Service. $1.69 per pound. Trying a combo rub of Frog Bone-Sweet Mesquite BBQ Rub and a layer of Rendezvous Memphis Original Famous Seasoning. Trying to use up some of the too many rubs I have accumulated.

Going to cook with cherry splits at whatever temp the Shirley would like to run.
No sauce and not wrapping the ribs today. The beans will go in a cast iron skillet and put on the smoker along with the mac and cheese. Stay tuned in.

 

[Big-Joe]

Looks great, ill check back in a bit

 

[SGH]

Standing by for the finale.

 

[Bigr314]

Here is an update.Made the mc and cheese,made the beans, and ribs almost done. been in the cooker for 5 hours.

Beans ready for the smoker

Mac and cheese prep.

Mac and cheese done

Ribs very close. I did sauce them. That's what the family wanted.

 

[SirPorkaLot]

Great minds think alike!

I put two nekid St. Louis racks on at 11am PT. (see lets get Naked post)
no sauce, no foil.

They are running between 275 & 300. I expect them to be done in a little over an hour (4.5-5 hours)

 

[Bigr314]

All done eatin. Nothing fancy. Won't win any throwdowns,or photography awards. Just some paper plates and some Q on a Sunday afternoon.

Some good eats.

 

[BillN]

Yes! looks amazing.

 

[Rocky Branch BBQ]

Fine job-I bet it was flavorsome!!!

 

[Blythewood BBQ'er]

Nice Ron! Some of the best food gets served on paper plates!