Sliced pork butt and Texas potatoes-PRON

[jacob]

I defrosted one of my pork butts I had in the freezer. Sliced it. Going to make pork sandwiches. Here is the first of the pron. I wasn't going to do anything. Everybody's pron made me really hungry.:biggrin:

I will post the finished pics when all his done.

 

[CrimsonSmoke]

The texas potatoes look tasty. Can you post the recipe for them

 

[jacob]

Here's the finished pics

:-D :-D :-D :wink:

 

[Ron_L]

That looks good, Jacob! I'd like the recipe for the taters, too.

 

[jacob]

1 large bag of Oreida southeren style hashbrowns.
1 family size can Cambells Cream of Chicken soup.
1 16oz container sour cream
1 stick butter melted You will need 2 total.
half cup to cup diced onion
one cup to half shredded cheese- to your taste.
In large bowl mix all of the above toghether. Place in a baking dish. Bake at 350 for 1 hour or until the sides are bubbling.
Topping
melt the other stick of butter, crush one stack of Ritz Crackers. Mix with the butter, spread over the top and bake.

 

[pqbbq]

1 large bag of Oreida southeren style hashbrowns.
1 family size can Cambells Cream of Chicken soup.
1 16oz container sour cream
1 stick butter melted You will need 2 total.
half cup to cup diced onion
one cup to half shredded cheese- to your taste.
In large bowl mix all of the above toghether. Place in a baking dish. Bake at 350 for 1 hour or until the sides are bubbling.
Topping
melt the other stick of butter, crush one stack of Ritz Crackers. Mix with the butter, spread over the top and bake.

That sounds as rich as that stuff Parrothead made at the L.I. Bash last summer!

I think it needs some garlic and anchovie paste added!

 

[jacob]

As long as the flavors will blend. you pretty much can add anything you think would make em better. And when you come up with a better combo pass it on.