lkissell
Full Fledged Farker
Like some many others on this site, I really enjoy chicken halves cooked on my PBC. This cooker is great at everything, but I think chicken is the absolutely best thing to come off of it.
I haven't changed things up much on my chicken cooks, but today I decided to dry brine using my recently received Naturiffic Garlicy Lemon seasoning salt. I dry brined in the refrigerator for about 9 hours, then hung the chicken in the cooker with the salt mix still on.
A little KBB, two chunks of pecan, and two hours later it was chicken nirvana. Both of my daughters and I agreed it was my best chicken ever, and I'm already being asked to make it again.
If you haven't tried the Naturiffic salts I suggest you consider it. Great products, and you are supporting a fellow Brethren. And there isn't much else left to say about the PBC.
Next time I'll snap a few photos before the chicken gets devoured!
I haven't changed things up much on my chicken cooks, but today I decided to dry brine using my recently received Naturiffic Garlicy Lemon seasoning salt. I dry brined in the refrigerator for about 9 hours, then hung the chicken in the cooker with the salt mix still on.
A little KBB, two chunks of pecan, and two hours later it was chicken nirvana. Both of my daughters and I agreed it was my best chicken ever, and I'm already being asked to make it again.
If you haven't tried the Naturiffic salts I suggest you consider it. Great products, and you are supporting a fellow Brethren. And there isn't much else left to say about the PBC.
Next time I'll snap a few photos before the chicken gets devoured!