Simple Soup To Warm You Up

[Greendriver]

Sometimes just a simple vegetable soup does the trick and especially on the cold winter days like yesterday. All the fresh veggies really make a difference here.

 

[Divemaster]

That looks great!!!!

Back to my oatmeal (depression mod)

 

[wlh3]

Great looking soup GD. For these cool winter days nothing say s yum like soup. Love the color. Soup on Bro soup on:icon_bigsmil

 

[Markbb]

Soup

Everything but the kitchen sink....the soup looks awsome....I'll take a bowl

 

[Roo-B-Q'N]

Is it authentic veggie soup with beans????? :lol:

Man I love to stir the proverbial pot. Soup looks good.

 

[Bigmista]

That's about $20 worth of tomatoes here in Cali right now.

 

[kickassbbq]

Warm Up??????

 

[ZBQ]

Looks great!

Love a good hot bowl of soup on a cold day!:-D

Got down to 3 here last night ....with a breeze ....not sure what the WCF was.

Brrrrrrr......

 

[thillin]

Warm Up??????

You Northern fellas sure seem to drop loads of flour up there. Ya'll buy it by the 100lb bags or what.:biggrin:

 

[tonto1117]

That looks soooo good right now...gotta love a great soup on a cold winter's night!!!! Yummo!!

 

[Bigmista]

Hey it get's cold here too! I just came inside and it's 55 degrees and drizzling.

BRRRR!!!!

 

[Rick's Tropical Delight]

good stuff... cornbread?

 

[Greendriver]

good stuff... cornbread?

yep cornbread but it's turned around backwards (I'm a dumb arse) and you don't see the side cooked in the pan that made the crust:sad:. What's worse is that we jump from pan to pan based on how much the meal and eaters will require and I never measure this anymore so we sometimes get it too thick. I would much prefer this cornbread about half as thick as it is and that would mean it would be more crusty. Been thinking about a line in the sand on the pan so to speak and if my batter goes beyond that line it either goes into another pan or in the trash.

 

[Rick's Tropical Delight]

yep cornbread but it's turned around backwards (I'm a dumb arse) and you don't see the side cooked in the pan that made the crust:sad:. What's worse is that we jump from pan to pan based on how much the meal and eaters will require and I never measure this anymore so we sometimes get it too thick. I would much prefer this cornbread about half as thick as it is and that would mean it would be more crusty. Been thinking about a line in the sand on the pan so to speak and if my batter goes beyond that line it either goes into another pan or in the trash.

naaa, it looks great, man!

 

[wlh3]

Its cold here too Mista 57* wind blowing like stink and raining buckets. I hate all you guys. Since I've joined this forum all I have done is spend money! Green drivers thread on soup and the weather got me thinking. I have not made stew for a long time in a cast iron skillet. So today I went out and bought this. by the way I really don't hate you guys, just kidding:icon_bigsmil:icon_bigsmil Sorry GD don't mean to Hijack the thread I'll make some split pea soup in it also

 

[BBQ Grail]

Very nice! Soup and cornbread...so simple, yet so fulfilling.

 

[Greendriver]

Its cold here too Mista 57* wind blowing like stink and raining buckets. I hate all you guys. Since I've joined this forum all I have done is spend money! Green drivers thread on soup and the weather got me thinking. I have not made stew for a long time in a cast iron skillet. So today I went out and bought this. by the way I really don't hate you guys, just kidding:icon_bigsmil:icon_bigsmil Sorry GD don't mean to Hijack the thread I'll make some split pea soup in it also

have at mang, let er be the first of a long line of fine grub in dat ci pot.

 

[Browser]

Another warming soup for you. Recipe was e-mailed by a colleague who left a pan of it at work for us, which we duly ate and enjoyed.

500g of leeks
500g of spuds
3 carrots
500ml carton or jar of tomato passata
2 veg stock cubes
½ to ¾ teaspoon black pepper
½ teaspoon salt
1 teaspoon garlic powder
1 litre of water

• Quarter the leeks lengthways, then dice
• Dice the spuds & carrots
• Gently fry the leeks until soft
• Chuck everything except the passata into a stock pot & simmer for ½ hour
• Add the passata & bring back to the simmer .
• Eat.
• OK in freezer for 3 months, but freezing breaks the chunks up.

 

[Mitch]

You 'spose those are BEETS in the left-hand bowl? Good for color, but bad for my mouth!

 

[tonto1117]

You 'spose those are BEETS in the left-hand bowl? Good for color, but bad for my mouth!

I'm thinking that might be tomato paste......?????