Simple Friday Food w/pics

[Big_AL]

Just a little wings and legs for dinner tonight plus a few ABT's for tomorrow's get-together. Marinated the chicken pieces in italian dressing, then rubbed the top with River City. It's a rib rub but the kids like it becasue it's more sweet than spicy. After they hit the grill, added more rub to the flip side.

Making the ABT's using some pre-cooked sugar cured ham mixed with some Super Smoker's red sauce.

Chicken is on the kettle.

ABT's are put together awaiting a bacon wrap.

ABT's are on the kettle with a light sprinkle of Maull's pork steak seasoning applied. Chicken has been moved to more of a direct heat and a light glaze of Super Smokers Carolina Mustard has been applied.

Pulled the chicken. The pic doesn't do the color justice.

ABT's are done. More poor photograhy as the actual color was much darker than viewable in the pic.

The kids loved the legs while wife and I gnawed on the wings. All were juicy and tasty. Thanks for looking.

 

[SteadySmokin]

Thats some good lookin pron Al. Considering your location and the mentioning of the Maulls, you think you could point me in the direction of a real st. louis style pork steak recipe? No one ever knows what im talkin about

 

[Norcoredneck]

Looks great to me.

 

[Moose]

:clap2:Wow. :clap: That chicken looks amazing. So do the ABT's. Bravo!

 

[Phrasty]

HUNGRY AGAIN!!! dammit! :thumb:

 

[dannypat21]

If those pics don't do it justice I can't imagine the real thing. Food looks fantastic!

 

[hammerz_nailz]

Chicken looks excellent ..so do the abt's. Those plated pictures are awesome. I was going to do rib eyes tonight cause they're on sale but that pic makes me want more chicken.

 

[thunderwagn]

That is some fine looking poultry parts there, look outstanding. But I'm all over them peppers:clap:

 

[devious]

I want that for breakfast:clap2:

 

[Big_AL]

Thats some good lookin pron Al. Considering your location and the mentioning of the Maulls, you think you could point me in the direction of a real st. louis style pork steak recipe? No one ever knows what im talkin about

I have a few recipes I use, but I always come back to the STL classic. Start with steaks at least 1 inch thick. Rub with S&P and sear on a grill over high heat, place in a pan of bbq sauce and beer, cover with foil and let steam/braise for about 2 hours or more depending on steak thickness. You can eat now or put the steaks back on the grill and glaze w/straight sauce.

 

[SteadySmokin]

Big Al thanks alot thats exactly what im lookin for:clap2:. Ill definitely put up some pics when I get a chance to make them

 

[Alan in Ga]

Good lookin eats there Al