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Simple, Easy, Tasty, Fatty

Meat Burner

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Nasty weather but wanted a fatty. Just had to have one with a cold beer!
Two brats skinned, only stuffed with Moz cheeze and sun dried tomatoes,
rubbed with Rufus Teague....very very tasty with 2 hours in the overn at 275 degrees. This forum is the only reason I even knew about these wonderful tastly morsels. Gauwk these are awsome.:mrgreen: Thanks bros!
 

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Dang it!

Nasty weather but wanted a fatty. Just had to have one with a cold beer!
Two brats skinned, only stuffed with Moz cheeze and sun dried tomatoes,
rubbed with Rufus Teague....very very tasty with 2 hours in the overn at 275 degrees. This forum is the only reason I even knew about these wonderful tastly morsels. Gauwk these are awsome.:mrgreen: Thanks bros!

Just thinking about do something like that! Now its going to be a reality. Got the ingredients ready smaller version but bigger than puppy peters. Jimmy deans rubbed with Head country. Once done cooled then wrapped with cheddar the wrapped with pretzel dough. and cooked again till done. Will be tomorrow before there ready. I hopefully get a picture before the resident guerrillas eat them.

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If you don't farkitup three or for times you ain't trying
 
The versatility of a fatty is unbelievable. Mild to spicy...whatever stuffing trips your trigger...unlimited taste. No one around here has ever experienced this tasty morsel. Now, they are absolutely amazed at such a new and different taste. FULL OF TASTE!! Thanks brethren!
 
Just thinking about do something like that! Now its going to be a reality. Got the ingredients ready smaller version but bigger than puppy peters. Jimmy deans rubbed with Head country. Once done cooled then wrapped with cheddar the wrapped with pretzel dough. and cooked again till done. Will be tomorrow before there ready. I hopefully get a picture before the resident guerrillas eat them.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

If you don't farkitup three or for times you ain't trying
I want to see that:biggrin:
 
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