SteelSmokin
Full Fledged Farker
- Joined
- Oct 21, 2009
- Location
- Sharpsville,PA
Need a cole slaw recipe cooking some pit beef for the wife's employees and thought this would be a nice side so anyone willing to share recipe thanks.
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Side
- Thread starter SteelSmokin
- Start date
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
I've posted this several times, it's my favorite vinegar slaw recipe, and in fact the only one I make now:
One head chopped cabbage - no other vegies!
1/2 cup vinegar
6 tbs sugar
6 tbs canola oil
2 1/2 tsp dry mustard
1 tsp celery seed
1 tsp dried celery
1 tbs hot sauce.
Finely chop cabbage, compine all other ingredients in a Mason jar and vigorously shake till blended, pour over cabbage and refrigerate at least two hours. Stir occasionally and prior to serving with a slotted spoon.
One head chopped cabbage - no other vegies!
1/2 cup vinegar
6 tbs sugar
6 tbs canola oil
2 1/2 tsp dry mustard
1 tsp celery seed
1 tsp dried celery
1 tbs hot sauce.
Finely chop cabbage, compine all other ingredients in a Mason jar and vigorously shake till blended, pour over cabbage and refrigerate at least two hours. Stir occasionally and prior to serving with a slotted spoon.
NeoTrout
is Blowin Smoke!
- Joined
- Nov 26, 2008
- Location
- Elmhurst, Illinois
Never had any complaints with this one. 
1 1/2 Cups mayonnaise
1/2 Cup white vinegar
1/3 Cup sugar
1 Tablespoon celery seed
salt and pepper -- to taste
1 Head green cabbage -- finely shredded
2 carrots -- finely grated
1 1/2 Cups mayonnaise
1/2 Cup white vinegar
1/3 Cup sugar
1 Tablespoon celery seed
salt and pepper -- to taste
1 Head green cabbage -- finely shredded
2 carrots -- finely grated
Bigdog
somebody shut me the fark up.
- Joined
- Sep 17, 2003
- Location
- Wichita, Kansas
Also check out the roadmap in q-talk as there are some recipes for sides there as well.
Here is a link to the slaw: http://www.bbq-brethren.com/forum/showthread.php?t=23734
Here is a link to the slaw: http://www.bbq-brethren.com/forum/showthread.php?t=23734
FattyMac
Full Fledged Farker
- Joined
- May 6, 2010
- Location
- Niagara Region, Canada
I don't have exact measurements as make it by eye but I get rave reviews and it's dead simple
Pre-shredded coleslaw mix add plain white table sugar and a touch of salt, enough that the cabbage feels a little gritty after being tossed. Use about 3-1 sugar to salt. Drizzel with some cider vinegar, about 1 tsp per bag of mix. Let that sit for a few hours and the cabbage will wilt and release some liquid.
Mix in some mayo, make as mayo-y or not as you like.
For seasonings I use hot dry mustard (I like Keene's the best), lots of fresh ground black pepper and some Lawrie's seasoned salt.
It makes a great base to play around with. I've made a Honey Mustard version by adding honey and yellow mustard oddly enough. :crazy: It goes really good with pulled pork. I would think that adding some of your rub as a seasoning would be really good with the pit beef.
Pre-shredded coleslaw mix add plain white table sugar and a touch of salt, enough that the cabbage feels a little gritty after being tossed. Use about 3-1 sugar to salt. Drizzel with some cider vinegar, about 1 tsp per bag of mix. Let that sit for a few hours and the cabbage will wilt and release some liquid.
Mix in some mayo, make as mayo-y or not as you like.
For seasonings I use hot dry mustard (I like Keene's the best), lots of fresh ground black pepper and some Lawrie's seasoned salt.
It makes a great base to play around with. I've made a Honey Mustard version by adding honey and yellow mustard oddly enough. :crazy: It goes really good with pulled pork. I would think that adding some of your rub as a seasoning would be really good with the pit beef.
There is a Google Custom Search box at the bottom of every page. it searches only the BBQ Brethren site. I searched on Cole Slaw and came up with 10 pages of results, including many, many recipes.
