robert-r
is Blowin Smoke!
- Joined
- Mar 29, 2015
- Location
- AntHome 92025
Came across a recipe for Shrimp Tacos in the newspaper. It looked promising & thought I'd give it a try.
Made chipotle tequila-lime butter. Melted in a skillet over a medium heat fire.
Added some shrimp, lightly salted & stirred everything occasionally until the shrimp was cooked all the way through.
Had previously prepared a salad mix of chopped cabbage, romaine, cilantro & crumbled cotija cheese.
Put some of the salad on warmed tortillas & added some shrimp.
& then some pickled red onions.
Time to Eat!
¡Jodidamente bueno!
Chipotle Tequila-Lime Butter
4 oz unsalted butter at room temperature
2 cloves garlic - minced
1 or 2 green onions - minced
2 tbs finely minced cilantro leaves
1 (or more) chipotle chili in adobo - minced plus 1 tbs adobo sauce
1 tbs tequila
1 tbs lime juice
1/2 tsp kosher salt
Mix the softened butter with the other ingredients until thoroughly combined.
You can roll it into a log on plastic wrap. Keep in the fridge for a week or freeze it - will be good for 3 weeks.
Salad
1 - 2 cups loosely packed chopped cabbage
1 - 2 cups loosely packed chopped romaine lettuce
1/2 cup cilantro leaves
1/2 cup crumbled cotija cheese
Toss together
Made chipotle tequila-lime butter. Melted in a skillet over a medium heat fire.
Added some shrimp, lightly salted & stirred everything occasionally until the shrimp was cooked all the way through.
Had previously prepared a salad mix of chopped cabbage, romaine, cilantro & crumbled cotija cheese.
Put some of the salad on warmed tortillas & added some shrimp.
& then some pickled red onions.
Time to Eat!
¡Jodidamente bueno!
Chipotle Tequila-Lime Butter
4 oz unsalted butter at room temperature
2 cloves garlic - minced
1 or 2 green onions - minced
2 tbs finely minced cilantro leaves
1 (or more) chipotle chili in adobo - minced plus 1 tbs adobo sauce
1 tbs tequila
1 tbs lime juice
1/2 tsp kosher salt
Mix the softened butter with the other ingredients until thoroughly combined.
You can roll it into a log on plastic wrap. Keep in the fridge for a week or freeze it - will be good for 3 weeks.
Salad
1 - 2 cups loosely packed chopped cabbage
1 - 2 cups loosely packed chopped romaine lettuce
1/2 cup cilantro leaves
1/2 cup crumbled cotija cheese
Toss together
Last edited:
