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Shrimp boats on the 26" Weber

martyleach

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Inspired by Harry Soo. Clean, devein the shrimp then hit them with your fav rub. Grill hot (get a little char) then cut up and mix with an aioli/mayo mixed with garlic, curry, lemon. Put in an Endive shell and top with a little splash of sesame oil. Really tasty....

 
Beautifully presented. Send me some so I can so "equally delicious!"
 
Awesome mate, we use lettuce cups a lot.
Endive sounds a real plan:thumb:
 
Plated_zpszi7winmk.jpg


Great idea Marty and the plated shot is killer... :thumb:
 
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