Shoulder Pr0n In The Works

[Haltech]

So yeah, after getting multiple recommendations to make my FEC100 the world dirtiest pit, i tossed these in at 1:00am...

So what we have here is two 7 pound shoulders. Both are injected with some Kosmos with a mixture of peach nectar and water...

They are being smoked on a 50/50 combo of Hickory and Apple pellet... The Rub is Jacked Up BBQ's mixture, fellow Breth... I got 2 lbs from him and tried it on the chicken last night. It was so well received, we went for a second day and added it to the pork. I highly recommend this rub is you like a nice balance of sweet/salt.

I put them on at 7 hrs cook at 180F... Hold Temp is set currently at 225F... Below, is them at the 9 hr mark, actually cooking now.

 

[dannypat21]

Butts look great

 

[smoke it if ya got it]

Look wonderful! I :clap2:love a good butt!

 

[Haltech]

Thanks, gonna temp check them here in a few.

 

[Haltech]

First one is sitting at 172F and the Second is at 168F

 

[Haltech]

Were cruising at 185 and 190

 

[BluesDaddy]

Now THAT is living!! Send me a pound or so!! :clap2:

 

[Haltech]

Tell me about it.. If these are tasty, Kosmo will be getting a rather large order from me.

 

[EatonHoggBBQ]

DEEEEEEEEEEEEELICIOUS looking butts. I'll swap you some brisket for some butt.

 

[MattG]

nice job

 

[Haltech]

DEEEEEEEEEEEEELICIOUS looking butts. I'll swap you some brisket for some butt.

Did she come out yet? I didnt see you updating any pics in the last hour :mad2:

 

[Haltech]

Well, they are out... enjoy...

 

[Digger038]

Those look great

 

[Phesant]

Nicely done..... I'll take a sammie or two :-D

 

[thillin]

looks good

 

[BRBBQ]

That looks pretty good