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Shish Kabobs, sorta...

THoey1963

somebody shut me the fark up.
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Terry
So, the wife had been mentioning wanting to make Shish Kabobs for a couple days or so, and we planned on doing them last night, so she went and bought all the ingredients. I had worked all day, and then had yard work to do out in the 97* that felt like 103* temps thanks to the 70% humidity. She prepped all the ingredients while I went out and died. Came in after 8 pm, cooled off, then showered, and got the gasser set up.

I didn't know we were having guests??? There has to be guests with as much food as she prepped.

We like to just grill the veggies. Easier then fighting to keep them on skewers and they cook at different times. Mushrooms, Red Bell Peppers...

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Onions and Zucchini's...

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Bacon Wrapped Scallops and Peel-on Shrimp...

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And Ribeye...

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Seafood done...

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Steak done...

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My plate. There's a little rice done there somewhere...

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God, I was stuffed... Guess what I am eating for dinner tonight??? :mrgreen:
 
Love everything you got there,looks awesome.I like pineapple chunks thrown in also.
 
Oh my does that ever look good!
 
Looks fantastic... Thanks for sharing.
 
You always amaze me and others, I am sure, with your cooking skills. Always top notch.

I do have a question...what does "yard work" mean? When you put those two words together, i simply do not understand the meaning. :confused:
 
Thanks y'all...

You always amaze me and others, I am sure, with your cooking skills. Always top notch.

I still think you give me too much credit. There are many here that cook much more complicated or sophisticated cooks. I just throw stuff together. :wink:

I do have a question...what does "yard work" mean? When you put those two words together, i simply do not understand the meaning. :confused:

Sometimes I wish I didn't know either. Mainly when the temps are in the triple digits. Other than that, I usually like the peaceful task...
 
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