GroundChunk
Knows what a fatty is.
Hi everyone,
This question is for folks familiar with SF smokers. I'm interested in an SF with a warmer box over the FB, and I'm thinking of adding a two inch ball valve to the main FB to do charcoal cooks in the warmer box with a BBQ guru when I don't feel like wood burning. My question is about the intake dampers and the seals of all applicable parts in the fire box and warmer box. Is there going to be too much air in there already to try to regulate it with a Guru?
Thank you for any input.
This question is for folks familiar with SF smokers. I'm interested in an SF with a warmer box over the FB, and I'm thinking of adding a two inch ball valve to the main FB to do charcoal cooks in the warmer box with a BBQ guru when I don't feel like wood burning. My question is about the intake dampers and the seals of all applicable parts in the fire box and warmer box. Is there going to be too much air in there already to try to regulate it with a Guru?
Thank you for any input.