ServSafe Manager's Certification

deancox

MemberGot rid of the matchlight.
Joined
Feb 7, 2015
Location
Los Angeles
I recently renewed my commercial ServSafe certification for another 5 years. As I studied for the test I was reminded again of the sheer number of theoretical possibilities we have to kill ourselves (or others) through improperly prepared food; or at least make ourselves violently ill!

It is amazing it doesn't happen more often.

Ironically, right while was studying this news item hit the press:

More Than 100 Food Safety Summit Participants Came Down With Food Poisoning

"In a particularly unfortunate turn of events, more than 100 of some 1,300 attendees of a food safety conference held earlier this month at the Baltimore Convention Center have reported similar symptoms of food poisoning, such as nausea and diarrhea. Participants and speakers included executives from corporations like McDonald's and Tyson, as well as representatives of the USDA and the Centers for Disease Control." You can see more here: http://www.grubstreet.com/2014/04/food-safety-food-poisoning-conference-participants.html
 
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