Screw Arby's,I GOT DA MEATS

[blues_n_cues]

lol.
If you have a Sav-A-Lot near you you can buy Choice grade whole Ribeye's for $3.99 per lb. not that great a grade of meat but after trimming yourself & cooking it right....
this one was 16.62 lbs @ $66.00
got 6 steaks,2 general purpose roasts/strips,& two 5LB "roasts" I'll be low & slow cooking over mesquite & pecan on the rotisserie as Prime Rib.

(waiting on a case of whole Chuck rolls @ $3.99 per LB too):wink:

tonight's steaks marinating in Worchy,Balsamic vin,garlic & onion pwdrs,Pink Hawaiian salt,fresh cracked Black,and Bolner's Fajita/Uncle Chris' Steak Seasoning.

this is one I did before-

and,just 'cause ya gotta have something to keep ya busy while...........
a cranked Marshall & a Les Paul is pretty hard to beat.

 

[Smoking Piney]

Nothing like a Lester and a cranked Marshall to see you through a cook! :-D

Cooks look great!

 

[landarc]

Can't complain about the price, of the cooking

 

[Mikhail]

OMG smoked prime rib is probably the best thing I ever ate.

 

[blues_n_cues]

OMG smoked prime rib is probably the best thing I ever ate.

smoked is good,rotisserated is better.:wink:

one of these days I will do a pile of them smothered w/ briskets,hawg,& sausages on one of those Argentine style things-

 

[blues_n_cues]

and the rest of the story................
Dad came to visit & brought me my old collection of Post-War Lionel O-Gauge trains.I'll spare you most of it but there's some pretty collectible stuff for those in the know (there's almost 3,000 feet of track not shown)-

so anyway- we did Prime Rib on the Rotis over Pecan,Cherry,& Hickory hulls-

and today's leftovers were Philly Cheese-

 

[ShadowDriver]

I was loving the story above (don't know how I missed the start)... then, I lost my train of thought. Guess I got sidetracked!

Had my first taste of smoked prime rib at Lockhart's in Dallas last weekend. It was divine!
Between the two of you, I'm hooked... seriously need to try my hand at the same.

You sure whipped up a mean batch of grub!

 

[Big Swole]

Thread title WIN!!

 

[Mikebeme]

That prime rib looks great. I've been hooked on it since the 60s, vacations in Hawaii my uncle used to take us to Haiku Gardens in Kaneohe Oahu, they smoked it in oak barrels.

 

[Haastyle]

Awesome cook, looks great. I'm way past overdue on doing this cut.

I still can't get past my firefighter days and just shake my head though at the number of people that use a coal grill or smoker on a wooden deck. I've seen so many house fires or close calls because of this very thing.... to include my brother in law. Torched half his deck the week after I warned him. 10 ft isn't worth the risk.

 

[Bigr314]

Awesome cook. perfect medium rare.

 

[Stingerhook]

Hell, the leftovers look fantastic. Any more pics of the trains?

 

[jsperk]

I would definitely take that over Arby's. Looks fantastic.

 

[Evil-g]

I like the way you think, da meat is hitting.

 

[Smoke Dawg]

:thumb:

 

[Norm]

Nice!

 

[blues_n_cues]

Awesome cook, looks great. I'm way past overdue on doing this cut.

I still can't get past my firefighter days and just shake my head though at the number of people that use a coal grill or smoker on a wooden deck. I've seen so many house fires or close calls because of this very thing.... to include my brother in law. Torched half his deck the week after I warned him. 10 ft isn't worth the risk.

how do you know I was on a wooden deck? :icon_shy
anyway,I always keep a waterhose nearby & never leave the pit when I'm cooking.