scallops?

[Rick's Tropical Delight]

wrapped in bacon with grilled jalapeno
and vidalia onion dressing

 

[fil]

Man o man. Back to the refrigerator.
Great looking grub!

fil

 

[Brauma]

Rick... Dammit man... You're killin me.

Keep em comin! :wink: :shock:

 

[jpw23]

Damn!.......just Damn!!!!:biggrin: :biggrin:

 

[MilitantSquatter]

Fark !!!!!!!!!!!!!

 

[Meat Burner]

Omg!!!!!!!!!!!!!!!!!!!!!!

 

[chromesporty]

That "looks simply marvelous"!!!!

 

[SmokeInDaEye]

Those look nasty. So for the record, just to make sure I never make anything that nasty, did you cook them over direct heat? How'd you keep the bacon on? Did you you make the dressing or is it a premade? Mmmmmm, so nasty. Can't wait not to eat it....

 

[Rick's Tropical Delight]

Those look nasty. So for the record, just to make sure I never make anything that nasty, did you cook them over direct heat? How'd you keep the bacon on? Did you you make the dressing or is it a premade? Mmmmmm, so nasty. Can't wait not to eat it....

hahaa!
- direct at 300 for 10 minutes with maple chips
- stretch the bacon as it wraps around the scallop and it will stay. it's a whole lot easier to flip em without the toothpick
- premade tastefully simple dressing
- swipe the jalapeno with the scallop for an extra kick
:biggrin:

 

[CarbonToe]

Nice.

I just prefer to roll them in a little oil (which has had fresh garlic crushed into it a few hours in advance), sprinkle with a little pepper and then popped into a very hot dry pan for a few seconds on each side. Doing any more to them always detracts from the fresh flavours.

 

[bowhnter]

I cooked some Sea Scallops wrapped in bacon myself this weekend, might fine aps they are. Didn't use any wood chips though...next time!

 

[Westexbbq]

YEP!
That'll work for me.
Real good.