Have a few folks coming over later today for some food and to hang out. Nice cool morning and should be a perfect day out. Lucky to be inland and away from Matthew (hope everyone in that mess is safe). Got a few different things rolling today. A 15lb corned beef I picked up from RD along with a couple butts, rib tips, sausage (mac n cheese pork and italian beef) and then deboned sausage stuffed wings.
The wings I'm most excited to try :-D. I've deboned before, but never stuffed them so we'll see how they turn out :twitch:. Here is what's up so far.....
Fired up around 7:30am and sat for a bit enjoying the morning
Here's all that will go on
Butts and brisket went on around 8:30. Most of the pork will get sealed for a friend later on.
Was close to 380 when they hit the pit and I let it fall back close to 300-325 where I normally keep it. This is the fire size that had it at 388. I like starting super hot to get all that metal warmed up and then it just hums along
Happy Saturday smoking. I'll update as things go along.
The wings I'm most excited to try :-D. I've deboned before, but never stuffed them so we'll see how they turn out :twitch:. Here is what's up so far.....
Fired up around 7:30am and sat for a bit enjoying the morning
Here's all that will go on
Butts and brisket went on around 8:30. Most of the pork will get sealed for a friend later on.
Was close to 380 when they hit the pit and I let it fall back close to 300-325 where I normally keep it. This is the fire size that had it at 388. I like starting super hot to get all that metal warmed up and then it just hums along
Happy Saturday smoking. I'll update as things go along.
op2:
