sausage - Pork

[southpaw_1979]

I'm sure this has been discussed before. Why the heck can't this be standardized arrgghhhhh

I was shopping for pork butt/shoulder to grind for sausage

I have found bone in pork picnic roast on sale (99c/lb) at SaveALot. Is this cut a part of the butt, not even remotely close to the butt/shoulder?

It looks like it will make fine sausage but I'm viewing ads online so I can't even see how large they are.

Brian

 

[SteveKing]

Its just below the butt. Practically the same for what you are using it for

 

[NBBD]

practically.... But watch the lean to fat %.... You may need added fat, back fat or belly....

 

[Ron_L]

The pork shoulder is made up of the picnic and the butt

 

[Cat797]

It will be fine for sausage, but the yield is less than a Boston butt cut due to the larger percentage of bone......As mentioned, depending on what you are making, may have to add some fat.

Ed

 

[Wickedcajun]

+1^^^