THE BBQ BRETHREN FORUMS

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BBQ Bacon

is One Chatty Farker
Joined
Sep 22, 2011
Location
Canyon, BC
Name or Nickame
Dean
As the name implies, it was time to get busy over the fire. After curing the bacon for a week, I took a brethren's advice and sliced off some and fried to check taste. So what better way than to do it for a throwdown as well.

Get the bacon and sausage frying over the fire.

Sausage-and-bacon.jpg


Remove the sausage so it doesn't over cook and continue frying bacon to crispness.

Bacon.jpg


Sausage back in to heat up and add the eggs.

Breakfast.jpg


Toast the home made sourdough English muffins and assemble.

Breakfast-sandwich.jpg


The money shot.

Breakfast-sandwich-1.jpg
 
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