BBQ_MAFIA
somebody shut me the fark up.
I just got a copy of Steven Raichlen's book
"Sausces Rubs and Marinades" for $2.99 at a closeout store by my office. I couldn't go wrong for that price.
Has anybody used it and if so what do you think is worth trying?
"Sausces Rubs and Marinades" for $2.99 at a closeout store by my office. I couldn't go wrong for that price.
Has anybody used it and if so what do you think is worth trying?