Saturday Smoke Ribs and Sausage

[dannypat21]

2nd smoke on the new pit. 3 racks of spares, cooked at 300 for 3 hours. I thought that was way too quick but they passed the bend test. These ribs were cooked perfect, and they went damn fast! Threw on some Italian sausages too. Still learning on the new pit....practice is a helluva lotta fun!

 

[Phubar]

Partytime!!!:becky:

 

[southernsmoker]

Nice job looks great

 

[EatonHoggBBQ]

That's a whole lotta goodness there. Nice job.

 

[tjus77]

looks yummy

 

[SmokinAussie]

You didn't invite me????

 

[fshnwiz]

That is one fine looking spread, and done on a new smoker makes it even more impressive. Well done!:thumb:

 

[Northwoods Smoke]

Man that is looking good. Nice job!

 

[dannypat21]

You didn't invite me????

Anytime you want to make it out to Cali my BBQ is ready. You can be in charge of the MOINKS!

 

[SmokeJumper]

Beautiful cook. The rib color is awesome both inside and out.