chad
somebody shut me the fark up.
Got two pieces (one complete cryovac package) of butt in the ECB with one pretty nice brisket flat. Been on about an hour now.
Doing one butt for us and the other is for the office Christmas party on Wednesday. The brisket is going to the party, too. The brisket I'm going to finish, slice, and cool. The butt will be pulled and finished. Both will be gently reheated on Wednesday morning (can you say "time-bake"at 225 for 4-5 hours??) then put in the cooler just before I start the road trip to the staff meeting (Christmas party).
Hope everyone is having a productive weekend.
"I love the smell of oak burning in the morning! It reminds me of --- LUNCH!!"
((apologies to fans of Apocolypse Now)) 
Doing one butt for us and the other is for the office Christmas party on Wednesday. The brisket is going to the party, too. The brisket I'm going to finish, slice, and cool. The butt will be pulled and finished. Both will be gently reheated on Wednesday morning (can you say "time-bake"at 225 for 4-5 hours??) then put in the cooler just before I start the road trip to the staff meeting (Christmas party).
Hope everyone is having a productive weekend.
"I love the smell of oak burning in the morning! It reminds me of --- LUNCH!!"

