Saturday cook

[jpw23]

Started out by skinning 2 packages of brats and making a 2 pound super fatty, a bunch of country ribs and some chicken legs.

The brat fatty

The country ribs

And the chicken legs

 

[MileHighSmoker]

How did the braut fatty taste?

 

[jpw23]

How did the braut fatty taste?

Not bad.....should have stuffed it with something though and spiced it up a bit more.

 

[keale]

Hey Jay, Looks great, mind if I ask how you did the country style ribs?

BTW Happy Belated Birthday, my wifes is today...

 

[jpw23]

Hey Jay, Looks great, mind if I ask how you did the country style ribs?

BTW Happy Belated Birthday, my wifes is today...

I just threw em on the smoker till they were done....they went about 180 or so....I go by feel on those and I used a homemade rub. Tell the wife I said happy birthday:biggrin:

 

[bbqbull]

I love country style ribs. We do them a lot here.

JPW likes like your gonna eat good today. Looks great.

 

[bbqjoe]

Fark! I'm hungry now!

 

[jacob]

Jay, it really looks good Brother. I ate chicken and dumplings I made from leftover chicen broth. Now I want ribs. Thanks alot.:biggrin::wink:

 

[BBQ_MAFIA]

Looks good.
I've been doing more Chicken Legs lately as they make great snacks.
Legs are easy to do in a short time, they taste great and don't cost a fortune.

 

[BBQPrincess]

What great looking groceries and an awesome variety!!!! Sure looks mighty tasty, too. You did a great job of waking my appetite!