Salmon on a Plank

[Smoking Piney]

One of my favorite cooks.........

Dizzy Pig Raging River rub on the salmon. I soaked the planks for a few hours in water and toasted them on one side for about a minute before putting the salmon on with oil on the meat side. Cooked raised direct for 14 minutes at 400 on my BGE.

The smell of the cedar and salmon was intoxicating while it cooked. :grin:

 

[Oakswamper]

Looks damn good!

 

[Ross in Ventura]

Looks great, I soak my cedar in cheep white wine!

Ross

 

[Smoking Piney]

Thanks!

Ross, I think I'll try the wine soak next time I cook these. Can you taste it?

 

[Happy Hapgood]

Just saw this! It's hard to beat salmon smoked this way. Yours looks great!

 

[Bonewagon]

Looks delicious!