Salmon grilled on Himalayan Salt Block

[Ross in Ventura]

Two Salmon Fillet from Trader Joe's Seasoned with Richard's Holy Smokin Chipotle, Butter, and Lemon

Heated for 1-hr. @ 350*

On the Salt for 3-min. a side.

Served with Sticky Rice and Succotash. Tasty, I love cooking on the Salt Block it gives another flavor de-mention.

Salt Block: http://www.saltworks.us/himalayan-Rectangle-platter.html

Thanks for looking

Ross

 

[Phubar]

I'll have a plate Bossz...you can just leave the whole bottle of wine next to my plate,thank you!:becky:

 

[Wrench_H]

Looks great Ross. I've been wanting to try one of these for a while. How long does one last?

 

[Ross in Ventura]

Looks great Ross. I've been wanting to try one of these for a while. How long does one last?

They say it well last quite a wile.

Ross

 

[bluetang]

Great! Way appetizing:thumb:

 

[ShutYrMouth]

just bought a couple
thanks for the reminder on the block.
looks awesome
nice work!

 

[Grafixgibbs]

I've had steak and venison done on the salt lock and both were great. I need to pick one up some time. They should last for quite a while as long as they are cared for properly.

 

[deepsouth]

wonderful ross. where do you get the salt block?

 

[Big George's BBQ]

Awesome That salt block is really nice. I think you posted something with it before. I do want to try that

 

[cowgirl]

Mmmmm Ross, that looks wonderful!!

 

[El Lobo]

wonderful ross. where do you get the salt block?

Yeah, where did you find that thing and how much??

 

[deepsouth]

and also, thanks ross. i just went out and bought some fresh salmon and some tuna to grill tonight! inspired. now all i need is a salt block!

 

[deepsouth]

Yeah, where did you find that thing and how much??

just saw this up there....

http://www.saltworks.us/himalayan-Rectangle-platter.html

cheers!

 

[btcg]

Thanks for that link. You too, are always putting up a thread full of great food, and maybe better: great technique. You ought to have your own cooking show.