Saiko
is One Chatty Farker
Gonna take the plunge tomorrow and do my first briskets. I figured what the fark, I might as well try two of them plus a pork shoulder. I've suffered enough sleep depriviation this week, so I'm gonna start with 5lb flats from costco. Got em marinating in TK's Dr. Pepper marinade as we speak.
Do any of you use a rub after you marinade, or just plop em in the smoker? I'll keep a running log of my efforts, since I'm a brisket noob and maybe someone will learn from my mistakes.
Hunk-o-meat:
Briskets marinating and pork rubbed:
Do any of you use a rub after you marinade, or just plop em in the smoker? I'll keep a running log of my efforts, since I'm a brisket noob and maybe someone will learn from my mistakes.
Hunk-o-meat:

Briskets marinating and pork rubbed:
